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SUGAR FREE |
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GLUTEN FREE |
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FLOUR FREE |
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Naturally Sweetened with 100% Xylitol |
Sugar Free Sweetlife® Yule Log (Bûche de Noël)
Ingredients for Cake, Filling and Frosting:
250g unsalted butter, room temperature
300ml cream
180g sweetlife Chocolate Fudge Brownies bake mix
¼ cup plus 1 teaspoon Perfect Sweet xylitol
¼ cup plus 1 tablespoon pure cocoa
2 teaspoon vanilla extract
Ingredients for Cake:
50g unsalted butter
¼ cup cream
180g sweetlife Chocolate Fudge Brownies bake mix
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
Method for Cake:
Line baking tray with baking paper and grease with butter.
Beat 50g of butter with ¼ cup of sweetlife Chocolate Fudge Brownies bake mix.
Stir in remainder of sweetlifew Chocolate Fudge Brownies bake mix and baking powder.
Add ¼ cup of cream, vanilla extract and eggs. Beat well for 2 minutes.
Spread mixture on paper lined tray and bake for 15 minutes at 160°C.
Dust a fresh piece of baking paper with 1 tablespoon pure cocoa.
Invert cake onto paper and roll up.
Set aside to cool.
Optional: Cut off a 5 cm strip before rolling up cake. Cut strip in half and make two miniature rolls for branches.
Ingredients for Filling:
1 cup cream
1 teaspoon Perfect Sweet xylitol (or to taste)
1 teaspoon vanilla extract
Ingredients for Frosting:
200g unsalted butter
¼ cup Perfect Sweet xylitol
¼ cup pure cocoa
Method for Filling:
Whip cream and just before soft peak stage, add Perfect Sweet xylitol and vanilla extract.
Unroll cooled cake and spread on cream filling. Re-roll cake and set aside in cool place.
Method for Frostling:
Beat butter and Perfect Sweet xylitol until pale and creamy, beat in cocoa.
Cover log (and optional branches) with frosting and mark to resemble tree bark.
Decorate with a sprig of holly or Christmas decoration.
Keep refrigerated until serving.
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